Growing Stevia requires warm climatic conditions and it is harvested one time in a year. The best way to plant Stevia is from rooted cuttings. The leaves are dried in hot air dryer to extract the sweetness present in it.
The all natural and zero calorie sweetener is brought to you by the most safe and reliable methods.
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|1.ADI||Acceptable Daily Intake|
|2.CCFA||Codex Committee on Food Additives|
|3.EFSA||European Food Safety Authority|
|4.GSFA||General Standard for Food Additives|
|5.JECFA||Joint FAO/WHO Expert Committee on Food Additives|
|6.GRAS||Generally Recognized as Safe|
|7.TSG||Total Steviol Glycosides|
|8.Steviol Glycosides||It refers to all the sweet components present in the Stevia leaf. The two main components are Stevioside and Rebaudioside A. In addition, there are other sweet components which are present in minor quantities, such as Rebaudioside B, C, D, F, Dulcoside A, Rubusoside, Steviolbioside, etc.|